Russian Salad is a typical Russian salad that is quite popular. It's also known as Oliver Salad, and it's become quite popular in Europe, Latin America, and South Asia due to its great nutritional content. Before a full course dinner, the Russian Salad recipe is served as a starter or appetizer. Boiled potatoes, carrots, apples, walnuts, raisins, peas, cream, yogurt, black pepper, salt, and mayonnaise are used to make it. The combination of healthy Rashian salad vegetables with a mayo sauce dressing gives it a wonderful tasty taste.
|Prep Time: 10 m||Total Time: 25m|
|Calories: 374||Serving: 5|
How to Make a Russian salad Here's the recipe:
50 g walnuts
50 g Raisin
12 cup mayonnaise
14 teaspoon black pepper
season with salt to taste
4 tsp cream
Bring water to a boil in a pot, then add the potatoes and carrots and cook for 4-5 minutes.
Now add the peas and cook for 4-5 minutes (until the vegetables are soft), then strain and set aside in cooled water for 10 minutes.
Mix together the mayonnaise, cream, caster sugar, salt, and black pepper powder in a mixing basin.
Combine pineapples, apples, corn, cooked vegetables, raisins, and walnuts in a large mixing bowl.
Serve after 1 hour in the refrigerator. Delicious Russian Salad is ready to Serve.
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