225 g (1 cup) caster sugar
300 g (2 cups) plain flour (filtered)
200 g (1 cup) of spread liquefied
1 tbsp vanilla concentrate
1 tbsp of preparing powder
A touch of salt
1 egg
100-200 g chocolate or chocolate chips
Just follow these simple steps to make chocolate chip cookies at HOME.
Include the sugar and softened margarine in a bowl and stir – a wooden spoon is fine, no requirement for a whisk.
Filter the flour, heating powder, vanilla and salt together and add to the mixture of sugar and margarine . Include the chocolate chips at this stage in case you're making chocolate chip treats.
Mix them by your hand. When you get a mixture surface, include the egg and blend the mixture by your hand once more.
Spread some margarine onto a heating plate. Take a portion of the batter, fold into ball at that point, level a bit. Keep them on the little side as they spread out during bake time . Likewise, don't keep scones near one another else they will fall out.
Place it in the broiler and heat at 160C, gas 3 for 10-20 mins. The more the cookies are cooked the more they are crunchier and happens to contain the best taste. They're ready when the edges are somewhat baked.
1. On the off chance that you need to make extra chocolaty cookies we'd suggest utilizing 200g of chocolate in any case stick to 100g chocolate for an exemplary chocolate chip cookie.
2. In the event that you need to ensure your chocolate chip treats are juicy, soft and chewy then the most ideal way to do this is by ensuring that you use the right amount of mixture and eggs as this is the point where juiciness comes from.
3. We'd likewise suggest trading caster sugar for brown sugar rather as brown sugar contains molasses which is around 10% water which will add significantly more juiciness to your cookies making them extra soft and chewy. You could likewise try different things with placing less flour in each time you prepare the cookies to see whether decreasing the measure of flour adds to your ideal chewy consistency.
