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Mutton Karahi Recipe

Mutton Karahi Recipe

Jan 05, 2021

Recipe Details:

Mutton Karahi is a Pakistani fineness, particularly an infrequent one. It is a tasty dish dependent on meat, ginger paste, yogurt, and various flavors. Try a delicious, custom made recipe, and make your meal perfect. The recipe of this dish is straightforward and simple to cook yet takes a bit of time.

PREP TIME: 5 mins

COOK TIME: 1 hrs

TOTAL TIME: 1 hrs 5 mins

COURSE: Main Course
CUISINE: Pakistani
SERVINGS: 6

INGREDIENTS

  

  • ¾ cup  oil
  • 1 red onion, slashed
  • 2.5 lbs sheep or lamb, (on the bone cut in pieces)
  • 2 tbsp ginger/garlic glue
  • 2 tbsp coriander powder
  •  tbsp cumin powder
  •  tbsp red bean stew powder
  •  tbsp salt (or to taste)
  • ½ cup yogurt
  • 4-5 tomatoes, slashed
  • 2 cup of water
  • 2 green chilies, cut the long way
  • Modest bunch cilantro leaves, embellish
  • Ginger (julienne/cut daintily), embellish

INSTRUCTIONS

 

  • In a huge pot, add oil and fry the onion until clear.
  • Next, add the meat and fry until pink, about 6-8 minutes at this stage.
  • Include ginger garlic glue and blend well.
  • Next for 4-5 minutes, provide the field flavors like salt and blend.
  • Mix well with the yogurt and add the chopped tomatoes and blend.
  • Pour in water and cook covered on low-medium heat for 1 hrs and 15 mins.
  • Now, the oil ought to have separated. Include the green stew and the trimmings and let stew covered on low heat for another 25-30 mins.

NOTES

Serve

Delightful and zesty Kadai gosht is prepared presented with Naan or Chappati or boiled rice.

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