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Mutton Karahi Recipe

Mutton Karahi Recipe

Jan 05, 2021

Recipe Details:

Mutton Karahi :

Mutton Karahi is a Pakistani fineness, particularly an infrequent one. It is a tasty dish dependent on meat, ginger paste, yogurt, and various flavors. Try a delicious, custom-made recipe, and make your meal perfect. The recipe of this dish is straightforward and simple to cook yet takes a bit of time. ( Aloo Gosht Recipe ).

Mutton Karahi


PREP TIME: 5 mins COOK TIME: 1 hrs TOTAL TIME: 1 hrs 5 mins
COURSE: Main Course CUISINE: Pakistani SERVINGS: 6

Mutton Karahi Recipe :


  • ¾
     cup oil. 
  • 1 red onion, slashed. 
  • 2.5 lbs sheep or lamb, (on the bone cut in pieces). 
  • 2 tbsp ginger/garlic glue. 
  • 2 tbsp coriander powder. 
  •  tbsp cumin powder. 
  •  tbsp red bean stew powder. 
  •  tbsp salt (or to taste). 
  • ½ cup yogurt. 
  • 4-5 tomatoes, slashed. 
  • 2 cup of water. 
  • 2 green chilies, cut the long way. 
  • Modest bunch cilantro leaves, embellish. 
  • Ginger (julienne/cut daintily), embellish.

How to make Mutton Karahi?

Just follow these simple steps to make mutton karahi at home.

Mutton karahi recipe


  • In a huge pot, add oil and fry the onion until clear. 
  • Next, add the meat and fry until pink, about 6-8 minutes at this stage. 
  • Include ginger garlic glue and blend well. 
  • Next for 4-5 minutes, provide the field flavors like salt and blend. 
  • Mix well with the yogurt and add the chopped tomatoes and blend. 
  • Pour in water and cook covered on low-medium heat for 1 hrs and 15 mins. 
  • Now, the oil ought to have separated. Include the green stew and the trimmings and let stew be covered on low heat for another 25-30 mins.



Delightful and zesty Kadai gosht is prepared presented with Naan or Chappati or boiled rice.

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