Mutton Karahi Recipe
Jan 05, 2021
Mutton Karahi is a Pakistani fineness, particularly an infrequent one. It is a tasty dish dependent on meat, ginger paste, yogurt, and various flavors. Try a delicious, custom-made recipe, and make your meal perfect. The recipe of this dish is straightforward and simple to cook yet takes a bit of time.
¾ cup oil
- 1 red onion, slashed
- 2.5 lbs sheep or lamb, (on the bone cut in pieces)
- 2 tbsp ginger/garlic glue
- 2 tbsp coriander powder
- 1½ tbsp cumin powder
- 1½ tbsp red bean stew powder
- 1¼ tbsp salt (or to taste)
- ½ cup yogurt
- 4-5 tomatoes, slashed
- 2 cup of water
- 2 green chilies, cut the long way
- Modest bunch cilantro leaves, embellish
- Ginger (julienne/cut daintily), embellish
In a huge pot, add oil and fry the onion until clear.
Next, add the meat and fry until pink, about 6-8 minutes at this stage.
Include ginger garlic glue and blend well.
Next for 4-5 minutes, provide the field flavors like salt and blend.
Mix well with the yogurt and add the chopped tomatoes and blend.
Pour in water and cook covered on low-medium heat for 1 hrs and 15 mins.
Now, the oil ought to have separated. Include the green stew and the trimmings and let stew be covered on low heat for another 25-30 mins.
Delightful and zesty Kadai gosht is prepared presented with Naan or Chappati or boiled rice.
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