How to Make Kashmiri Pink Tea At Home
Sep 10, 2025
Recipe Details:
Kashmiri Pink Tea, also known as Noon Chai or Gulabi Chai, is a traditional drink from the beautiful valleys of Kashmir. Known for its soothing taste, creamy texture, and signature pink color, this tea is usually enjoyed in winters, weddings, and festive gatherings. The secret lies in the slow brewing process and the addition of a pinch of baking soda, which brings out its unique rosy shade.
Ingredients You’ll Need:
- 4 cups water
- 2 tablespoons of Kashmiri green tea leaves (you can use ordinary green tea instead)
- 1 pinch baking soda (about ⅛ tsp)
- 3 green cardamoms (slightly crushed)
- 1 small cinnamon stick (optional)
- 2 cups full cream milk
- 2–3 tsp sugar (adjust to taste)
- Crushed pistachios & almonds for garnish
Step-by-Step Method:
- Boil the Tea Base
In a deep pan, add water, green tea leaves, cardamom, and cinnamon. Let it simmer on medium heat for 10–15 minutes until reduced to half.
- Add Baking Soda
Sprinkle a pinch of baking soda and whisk gently. You’ll notice the tea turning a reddish-brown color this is the magic step that later transforms into pink.
- Whisk for Color & Aroma
Continue to boil and stir for ten minutes. As you brew longer, the flavor becomes more complex.
- Add Milk & Sugar
Pour in warm milk, add sugar, and whisk until the tea turns a beautiful rosy-pink shade.
- Serve & Garnish
Strain the tea into glasses, add almonds and pistachios as garnish, and drink hot.
Final Thoughts:
Kashmiri Pink Tea is more than just a drink; it's a warm hug in a cup, perfect for winter evenings, family gatherings, and special occasions. With its rich, creamy taste and stunning color, this traditional chai brings both comfort and elegance to your tea table.
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