Seekh kebab is a form of kebab made from spiced minced or ground meat, which is notable in South Asia , usually seekh kebab, Beef seekh kabab,(Gola Kabab Recipe) or Chicken seekh kebab, outlined on sticks and grilled in loads. It is usually cooked on a mangal or grill, or in an oven.
|Prep Time: 15 mins||Cook Time: 30 mins||Total Time: 45 mins|
|Course: Main Course||Cuisine: Pakistani||Serving: 5 persons|
1 Cup Meat (minced).
1/2 tsp Chili drops.
1 tsp Ginger and garlic glue.
2 tsp Lemon juice.
1/2 tsp Coriander powder.
1/2 tsp Cumin powder.
1/2 tsp Garam masala.
3 tsp Onion glue.
1 tsp Bread morsels.
1 Egg (yolk and white isolated).
Meat (minced), Chili chips, Ginger and garlic glue, Lemon juice, Coriander powder, Cumin powder, Garam masala, Onion glue, Bread pieces, Egg (yolk and white isolated), Olive oil, Salt.
Just follow these simple steps to make chicken seekh kabab at home.
In a food processor, pound meat, bean stew chips, ginger and garlic glue, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth glue.
Trimming with lemon or lime wedges and present with delectable new cilantro or mint chutney.