One of the easiest Indo-Chinese chicken recipes is Chicken Manchurian. In Pakistan, too, it is very popular. With less ingredients and less calories, this recipe offers restaurant-style Manchurian chicken. Did you know the Manchurian chicken isn't of Chinese origin? It was first introduced by Nelson Wang in Calcutta, a city in India. Indian spices, an additional burst of garlic, and soy sauce were wedded to the Chinese style batter-fried chicken dunked in sweet and sour gravy. Here's a surefire way for all Chinese cuisine lovers to satisfy your loved ones or guests. A finger licking mix that everybody craves is Chicken Manchurian along with hot fried rice. Manchurian Chicken is pretty easy to make. Try this chicken Manchurian recipe from Food Of Pakistan and enjoy the Manchurian chicken-style restaurant at home.
|Prep Time: 25 mins||Cook Time: 25 mins|
|Total Time: 50mins||Servings: 5|
Apply a few drops of lemon juice and dish it out just before serving. The delicious Manchurian Chicken is ready to eat.
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