Best Chicken Corn Soup Recipe

Best Chicken Corn Soup Recipe

Recipe Details:

Chicken Corn Soup is one of the most loved and comforting dishes in Pakistani households, especially during the chilly winter months. This soup combines the richness of shredded chicken, the sweetness of corn, and the silky texture of egg ribbons creating a perfect balance of flavor and comfort. Whether served as a starter or a light meal, this Best Chicken Corn Soup Recipe is simple to make yet incredibly satisfying.

Ingredients

For Chicken Stock:

• 1 cup boneless chicken (boiled & shredded)
  
  
• 4 cups water
  
  
• 1 chicken cube (optional, for extra flavor)
  
  
• ½ teaspoon salt
  
  
• ½ teaspoon black pepper
  
  

For the Soup:

• 1 cup sweet corn (blended)
  
  
• ½ cup corn kernels
  
  
• 1 tablespoon soy sauce
  
  
• 1 tablespoon vinegar
  
  
• 1 teaspoon chili sauce (optional)
  
  
• 1 egg (beaten)
  
  
• 2 tablespoons cornflour (mixed with ¼ cup water)
  
  
• Salt & pepper to taste
  
  

Instructions

1. Prepare the Chicken Stock:
   In a large pot, bring water to a boil. Add shredded chicken, chicken cube, salt, and black pepper. Let it simmer for 10 minutes until the stock becomes flavorful.
   
   
2. Add the Corn:
   Pour in blended sweet corn and corn kernels. Stir well and cook for another 5-6 minutes until the mixture thickens slightly.
   
   
3. Season the Soup:
   Add soy sauce, vinegar, and chili sauce for a perfect tangy-salty balance. Adjust seasoning to your taste.
   
   
4. Thicken the Soup:
   Slowly add the cornflour mixture while stirring continuously to avoid lumps. Cook for 2–3 minutes until the soup thickens to your liking.
   
   
5. Add the Egg:
   Lower the flame and gradually drizzle in the beaten egg while stirring gently. This creates beautiful egg ribbons that give the soup its signature silky texture.
   
   
6. Serve Hot:
   Garnish with a sprinkle of black pepper and serve piping hot with crispy fried noodles or a slice of garlic bread.
   
   

Tips for the Perfect Chicken Corn Soup

• Use fresh sweet corn for a naturally sweet flavor.
  
  
• Add a pinch of white pepper for an authentic restaurant-style taste.
  
  
• Adjust the thickness with more or less cornflour slurry depending on preference.
  
  

Why This Recipe Is the Best

This Pakistani-style Chicken Corn Soup captures the classic street food flavor while keeping it light, healthy, and easy to prepare at home. It’s ideal for cold evenings, family gatherings, or when you simply crave something warm and hearty.

Final Thoughts

The Best Chicken Corn Soup Recipe is a timeless favorite that never goes out of style. It’s wholesome, easy, and filled with comforting flavors that everyone loves. Try this recipe today and enjoy the perfect bowl of goodness straight from your kitchen.

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