Aloo Tikki Recipe

Aloo Tikki Recipe

Recipe Details:

Aloo Tikki is a popular South Asian snack made from mashed potatoes, spices, and herbs, shaped into patties and shallow-fried until crispy. It is often enjoyed with chutneys or used in chaats for a flavorful street food experience. This crispy and flavorful dish is easy to make and perfect for tea-time snacks or appetizers. Here's a simple and delicious Aloo Tikki recipe:

Ingredients:

• 4 medium potatoes (boiled & mashed)
• 2 tbsp cornflour (or breadcrumbs)
• 1 small onion (finely chopped)
• 1 green chili (finely chopped)
• 2 tbsp coriander leaves (chopped)
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 tsp chaat masala
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp ginger-garlic paste
• Oil (for shallow frying)
  
  

Instructions:

Step 1: Prepare the Mixture

1. Boil and mash the potatoes in a mixing bowl.
2. Add chopped onions, green chili, and coriander leaves.
3. Mix in the cumin powder, garam masala, red chili powder, chaat masala, salt, and ginger-garlic paste.
4. Add cornflour (or breadcrumbs) to bind the mixture.
5. Mix well until the ingredients are evenly combined.

Step 2: Shape the Tikkis

1. Take a small portion of the mixture and shape it into round, flat patties.
2. Repeat with the remaining mixture.

Step 3: Fry the Tikkis

1. Heat oil in a pan over medium heat.
2. Put the tikkis in the pan and cook them in a shallow fryer until they are crispy and golden brown on both sides.
3. Using a paper towel, remove and drain any extra oil.

Step 4: Serve

• Serve hot, accompanied by ketchup, tamarind chutney, or mint chutney.
• You can also use them for making Aloo Tikki Chaat by adding yogurt, chutneys, and sev on top.

Final Thoughts:

Aloo Tikki is a simple yet delicious snack that brings warmth and comfort with every bite. Its crispy exterior and flavorful, spiced potato filling make it a favorite for all ages. Whether enjoyed on its own, as part of a chaat, or in a burger, this versatile dish never fails to impress. Try it at home and add your own twist to make it even more special! Happy cooking!

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