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Masala Papad - Food of Pakistan

Masala Papad - Food of Pakistan

Oct 04, 2021

Recipe Details:

What is Masala Papad?

Masala Papad is a tasty snack cooked with roasted or fried papad and a tangy, spicy onion-tomato mixture.

Masala Papad is a quick and easy snack made using deep-fried papad and spicy spices. It's probably one of the most common appetizers or snacks recipes requested before dinner in most restaurants. The toppings can be varied and include various veggies, spices, and condiments, and this essay will attempt to cover the three most popular ways to make masala papads. ( List of some Pakistani snacks for tea )


Masala Papad

Masala Papad :

Prep Time: 7 mins Cook Time: 3 mins
Total Time: 10 mins Serving: 4

INGREDIENTS :


Four papads.
oil (for frying).

For Classic Masala Papad :

2 tablespoons onion (finely chopped).

  • 2 tbsp tomato sauce (finely chopped).
  • 1 chili pepper (finely chopped).
  • 2 tablespoons sev.
  • a pinch of chili powder
  • chaat masala with a pinch
  • 1 tbsp coriander powder (finely chopped).

For Masala Papad Chaat :

2 tablespoons onion (finely chopped).

  • 2 tbsp tomato sauce (finely chopped).
  • 1 tablespoon green chutney.
  • 1 tablespoon of tamarind chutney.
  • 2 tablespoons sev.
  • 1 tablespoon curd.
  • chaat masala with a pinch.
  • a pinch of chili powder.
  • 1 tbsp coriander powder (finely chopped).

For Pizza Masala Papad :

2 tablespoons onion (finely chopped).

2 tbsp tomato sauce (finely chopped).

1 tablespoon green chutney.

1 tablespoon of tamarind chutney.

2 tablespoons sev.

1 tablespoon curd.

chaat masala with a pinch.

a pinch of chili powder.

1 tbsp coriander powder (finely chopped).

How to Make Masala Papad?

Here’s the Masala Papad Recipe just follow these simple steps to make delicious Masala Papad at home.

INSTRUCTIONS:

To begin, deep fried the papad in a heated pan. I used lijjat papad, but you can use any papad you like.

To make it crunchy, deep fried it on both sides. If you're watching your weight, you may either fry them on the stovetop or in the microwave.

Drain excess oil on kitchen paper to remove it.

How To Make Classic Masala Papad?

Masala Papad

To begin, place the fried papad on a platter.
2 tablespoons onion, 2 tablespoons tomato, 1 chili, and 2 tablespoons sev.
1 tablespoon coriander, chilli powder, and chaat masala.
Finally, with evening tea, have crispy classic masala papad.

How To Make Masala Papad Chaat?


Masala Papad

To begin, place the fried papad on a platter.
2 tablespoons onion, 2 tablespoons tomato, 1 tablespoon green chutney, 1 tablespoon tamarind chutney.
2 tbsp sev, 1 tbsp curd, 1 tbsp chaat masala, 1 tbsp chili powder, 1 tbsp coriander.
Finally, pair evening tea with crispy masala papad chaat.

How To Make Pizza Masala Papad?

Papad


To begin, place the fried papad on a platter.
2 tablespoons onion, 2 tablespoons tomato, 2 tablespoons capsicum.
Add a few olives, a few jalapeos, and 2 tablespoons tomato sauce over the top.
3 tablespoons grated cheese, chilli flakes, and mixed herbs.
Finally, pair evening tea with pizza masala papad.

Notes :


You can also sprinkle some fine sev on top of the papad.
To get the finest results, make the filling and fried the papad right before serving.

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