Chicken karahi or kadhai chicken, (known as chicken gosht karahi when served with naan, salad, chutney, and drinks if you want to add then it tastes yummy), is a dish from the Indian subcontinent noted for its hot taste, it is remarkable in North Indian and Pakistani food. (Achari Chicken Recipe)
||COOK TIME: 25 mins||TOTAL TIME: 35 mins|
||CUISINE: Pakistani||SERVINGS: 6|
Just follow these simple steps to make chicken karahi at home.
If your chicken hasn't cooked through, you can put the cover on and stew everything on low heat for a few additional minutes. If you are not satisfied with this serving, then stop after stage 5. Proceed with stage 6 when you are essentially going to serve. 1/2-1 tsp garam masala powder can moreover be included near to the coriander on the other hand. I'd propose making the garam masala new at home for ideal flavor and fragrance.